In our opinion, other than good company, the key ingredient for any successful Super Bowl party is a solid selection of food and drink.  One of our favorite additions to any party menu is a great crab dip, and the recipe we use comes from a staple of Maryland cuisine, Old Bay.  We are far from chefs, but even we can put this one together.

Ingredients

• 1 1/2 cups shredded cheddar cheese
• 3/4 cup mayonnaise
• 1 1/2 teaspoons Old Bay
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground mustard
• 1 pound lump crab meat

Directions

• Preheat oven to 350° F.
• Mix 3/4 cup of cheese, mayonnaise, Old Bay, Worcestershire sauce, and ground mustard.
• Add crab meat to your mixture.
• Spoon mixture into 1-quart casserole dish.
• Sprinkle the remaining cheese and a a bit more Old Bay over the top.
• Bake for about 15 minutes or until the edges start to bubble.
• Serve with crackers, pita, or sliced french bread.

Enjoy the game everyone!