Image: McCormick

The teams and stadiums may change every year, but one thing remains constant for us year in and year out when it comes to the Super Bowl; crab dip.  It’s our go to contribution to any Super Bowl spread, and this weekend we’re heading back to the Archives to share our favorite recipe.  The post below originally ran on February 4, 2012.


In our opinion, other than good company, the key ingredient for any successful Super Bowl party is a solid selection of food and drink.  One of our favorite additions to any party menu is a great crab dip, and the recipe we use comes from a staple of Maryland cuisine, Old Bay.  We are far from chefs, but even we can put this one together.


  • 1 1/2 cups shredded cheddar cheese
  • 3/4 cup mayonnaise
  • 1 1/2 teaspoons Old Bay
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • 1 pound lump crab meat


  • Preheat oven to 350° F.
  • Mix 3/4 cup of cheese, mayonnaise, Old Bay, Worcestershire sauce, and ground mustard.
  • Add crab meat to your mixture.
  • Spoon mixture into 1-quart casserole dish.
  • Sprinkle the remaining cheese and a a bit more Old Bay over the top.
  • Bake for about 15 minutes or until the edges start to bubble.
  • Serve with crackers, pita, or sliced french bread.

Enjoy the game everyone!


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